TH loves bajjis of any kind. But then that guy likes pretty much anything that’s deep fried, but bajjis do hold a particular soft spot in his heart. While I do make this simple aloo tikki very often, bajjis make an appearance only now and then.
I have no qualms deep frying now and then, especially if it’s a rainy day and your mood and taste buds are screaming cardamom tea with bajjis.
- 1 large Potato
- ¾ cup Besan / Kadala Maavu / Gram Flour
- ½ teaspoon Red chilli powder
- ¼ teaspoon Hing / Asafoetida
- A pinch Turmeric powder
- A pinch Baking soda / Soda powder
- Salt to taste
- Oil for frying
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 12-15 pieces
TH loves bajjis of any kind. But then that guy likes pretty much anything that’s deep fried, but bajjis do hold a particular soft spot in his heart. While I do make this simple aloo tikki very often, bajjis make an appearance only now and then.
I have no qualms deep frying now and then, especially if it’s a rainy day and your mood and taste buds are screaming cardamom tea with bajjis.
- 1 large Potato
- ¾ cup Besan / Kadala Maavu / Gram Flour
- ½ teaspoon Red chilli powder
- ¼ teaspoon Hing / Asafoetida
- A pinch Turmeric powder
- A pinch Baking soda / Soda powder
- Salt to taste
- Oil for frying
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 12-15 pieces
