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Aloo Tindora Dry Curry Recipe
Ingredients for Aloo Dry Curry: Tindora / Gerkins / Ivy Gourd / Kovakka - 1 cup, chopped Aloo / Potatoes - 2, cubed Grated coconut - 2 tbsp Dried red chillies - 4 Jeera - 1 tsp Turmeric powder - a pinch Urad dal - ½ tsp Mustard seeds - ¼ tsp Coconut oil - 2 tsp
How to Make Tindora Aloo Dry Curry:
Wash, peel and boil the potatoes till almost soft.
Cut the tindora in small pieces and boil in some water till cooked.
Heat oil in a pan and temper with mustard seeds and urad dal. Break the red chillies into 3-4 pieces and fry lightly in the oil. Add jeera and turmeric powder and fry for about 10 seconds.
Finally add the cooked potatoes, tindora and the coconut and mix well, letting it fry lightly in the oil. Adjust salt.
- If you want a crispier version, semi-cook the potatoes and use more oil. - I served it with rice but also goes well with rotis.
Pin
Aloo Tindora Dry Curry Recipe
Ingredients for Aloo Dry Curry: Tindora / Gerkins / Ivy Gourd / Kovakka - 1 cup, chopped Aloo / Potatoes - 2, cubed Grated coconut - 2 tbsp Dried red chillies - 4 Jeera - 1 tsp Turmeric powder - a pinch Urad dal - ½ tsp Mustard seeds - ¼ tsp Coconut oil - 2 tsp
How to Make Tindora Aloo Dry Curry:
Wash, peel and boil the potatoes till almost soft.
Cut the tindora in small pieces and boil in some water till cooked.
Heat oil in a pan and temper with mustard seeds and urad dal. Break the red chillies into 3-4 pieces and fry lightly in the oil. Add jeera and turmeric powder and fry for about 10 seconds.
Finally add the cooked potatoes, tindora and the coconut and mix well, letting it fry lightly in the oil. Adjust salt.
- If you want a crispier version, semi-cook the potatoes and use more oil. - I served it with rice but also goes well with rotis.
