Pin
Pin
Pin
Pin
I also have one exercise for you guys. Here’s what you need to do: 1. I want you all to pick 5 of your most favourite food blogs, especially the ones you admire for their photography. Make sure you pick food blogs and not food photography blogs. 2. Go to their oldest set of posts, using their archives link or something. The longer they have been blogging, the better this would work. 3. Look at their first few pictures and be amazed. Be prepared for some serious jaw-drops, in most cases. Moral of the exercise: We all start somewhere. Its okay to take so-so pics initially as long as you have the interest and the determination to learn. Some take their pics and recipes and templates to the next level in a few weeks’ time, some take months and a few, even years. There is no right time or too much time, its all decided by you.
Pin
Pin
Pin
Pin
I also have one exercise for you guys. Here’s what you need to do: 1. I want you all to pick 5 of your most favourite food blogs, especially the ones you admire for their photography. Make sure you pick food blogs and not food photography blogs. 2. Go to their oldest set of posts, using their archives link or something. The longer they have been blogging, the better this would work. 3. Look at their first few pictures and be amazed. Be prepared for some serious jaw-drops, in most cases. Moral of the exercise: We all start somewhere. Its okay to take so-so pics initially as long as you have the interest and the determination to learn. Some take their pics and recipes and templates to the next level in a few weeks’ time, some take months and a few, even years. There is no right time or too much time, its all decided by you.
