Basic Potato Salad Recipe Serves 4 What I Used: Potatoes - 3 medium-sized ones (I used russet potatoes) Spring onions - ¼ cup, very finely chopped (You can also use celery or leeks or even cilantro instead of spring onions) Mayonnaise - ½ cup (I used Kraft mayo, out of a bottle) Cream - 2 tbsp Greated cheddar cheese - 2 tablespoon (optional) Lime juice - 1 tablespoon or more Salt - to taste Pepper - to taste How to make a Basic Potato Salad:
- Boil potatoes until soft and cool completely. I cooked them in the pressure cooker for 2 whistles. Chop into bite-sized pieces and set aside. 2. Whip together cream, mayonnaise and cheese with salt. Add lime juice to this and mix well. 3. In a bowl, add the potatoes, the whipped cream-cheese-mayo mixture, spring onions and salt-pepper. Mix well without breaking the potatoes too much.
Basic Potato Salad Recipe Serves 4 What I Used: Potatoes - 3 medium-sized ones (I used russet potatoes) Spring onions - ¼ cup, very finely chopped (You can also use celery or leeks or even cilantro instead of spring onions) Mayonnaise - ½ cup (I used Kraft mayo, out of a bottle) Cream - 2 tbsp Greated cheddar cheese - 2 tablespoon (optional) Lime juice - 1 tablespoon or more Salt - to taste Pepper - to taste How to make a Basic Potato Salad:
- Boil potatoes until soft and cool completely. I cooked them in the pressure cooker for 2 whistles. Chop into bite-sized pieces and set aside. 2. Whip together cream, mayonnaise and cheese with salt. Add lime juice to this and mix well. 3. In a bowl, add the potatoes, the whipped cream-cheese-mayo mixture, spring onions and salt-pepper. Mix well without breaking the potatoes too much.
