Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. The potato filling can be customised to your taste and whatever is in your pantry. So let’s go and make some bread potato rolls, shall we?
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- Bread Potato Rolls Recipe Ingredients Instructions
The paneer bread rolls in this site are possibly the most popular recipe I have posted. It’s ironic and funny, I had seen a recipe in a cook book and then made those bread rolls based on my memory.
Those paneer bread rolls then went on to inspire so many food bloggers, online magazines, print magazines, and even newspapers. Although the pictures in that post are not really high quality or beautifully styled, they have been copied and used the most, with and without my permission.
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Anyway, I have been making bread rolls with various fillings over the years but hardly ever when I had the time and patience to take pictures of every step of the cooking process. Finally, a few weekends ago I decided to do just that so I can share my second favourite bread rolls - bread potato rolls !
Over the years and many trials, I have perfected the potato filling to my taste and preference. I love the addition of peas, for example, and really browning the onions to an almost burnt consistency because that caramelised taste and texture really stands out as you bite into the bread rolls.
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Love quick and easy snacks? How about: Ribbon pakoda Aloo masala sandwich Ulli vada Bhel puri Mushroom tikka
Bread Potato Rolls Recipe
Ingredients
- 8 slices of bread
- 2 tablespoon butter
For the filling:
- 2 cups of boiled peeled, and mashed potatoes
- ½ cup sliced onions
- ¼ cup green peas optional
- ¾ teaspoon ginger garlic paste
- ½ teaspoon chilli powder adjust to taste
- ¼ teaspoon turmeric powder
- ¼ teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon lemon juice
- 1 tablespoon oil
- Salt to taste
Instructions
- Boil the potatoes either by pressure cooking them or steaming them until soft
- Peel, mash, and set aside 2 cups
- If you plan to add green peas, place ¼ cups in a microwave-friendly container, add enough water to cover it, and microwave on high for 2-3 mins or until cooked. Set aside.
- Heat 1 tablespoon oil in a pan and add the ½ cup sliced onions
- Fry until light golden brown and the edges brown a bit
- Add all the spices - ¾ teaspoon ginger garlic paste, ½ teaspoon chilli powder (adjust to taste), ¼ teaspoon turmeric powder, ¼ teaspoon cumin powder, and 1 teaspoon coriander powder
- Fry until the spices are roasted and the onions turn a dark golden brown
- Add the peas and mashed potatoes
- Mix well, add salt and lemon juice, and mix again
- If you have some coriander leaves handy, chop some and throw them in
- Mix again well and set aside to cool down
- Meanwhile, remove the crust from the bread slices
- Using a rolling pin, roll each bread slice as flat as possible
- Place 1-2 teaspoon of the potato filling on one end and roll tightly inwards
- Place some water along the other edge and seal
- Place sealed side down so the rolls won’t open
- Proceed with the remaining bread slices and filling
- Spread a generous amount of butter on the rolls
- Toast the bread rolls until nicely browned and crisp outside
- Serve bread potato rolls hot with ketchup
Step by Step Bread Potato Rolls Recipe
Boil the potatoes either by pressure cooking them or steaming them until soft
Pin Peel, mash, and set aside 2 cups
Pin If you plan to add green peas, place ¼ cups in a microwave-friendly container, add enough water to cover it, and microwave on high for 2-3 mins or until cooked. Set aside.
Pin Heat 1 tablespoon oil in a pan and add the ½ cup sliced onions
Pin Fry until light golden brown and the edges brown a bit. Add all the spices - ¾ teaspoon ginger garlic paste, ½ teaspoon chilli powder (adjust to taste), ¼ teaspoon turmeric powder, ¼ teaspoon cumin powder, and 1 teaspoon coriander powder
Pin Fry until the spices are roasted and the onions turn a dark golden brown
Pin Add the peas and mashed potatoes
Pin Mix well, add salt and lemon juice, and mix again
Pin If you have some coriander leaves handy, chop some and throw them in. Mix again well and set aside to cool down
Pin Meanwhile, remove the crust from the bread slices
Pin Using a rolling pin, roll each bread slice as flat as possible
Pin Place 1-2 teaspoon of the potato filling on one end and roll tightly inwards
Pin Place some water along the other edge and seal
Pin Place sealed side down so the rolls won’t open
Pin Proceed with the remaining bread slices and filling. Spread a generous amount of butter on the rolls
Pin Toast the bread rolls until nicely browned and crisp outside
Pin Serve bread potato rolls hot with ketchup.
Notes: Leavened pre-sliced soft bread works best for this recipe so it will be flexible and malleable to be filled and rolls You can add tomatoes to the onion mixture and cook it well Instead of green peas, you can also add corn Some chopped cashew nuts would taste fabulous in the filling too
For bread potato rolls recipe in Hindi, Urdu, Tamil, Telugu, Kannada, etc please use the Google translate button in the sidebar.
Bread Potato Rolls Recipe
Ingredients
- 8 slices of bread
- 2 tablespoon butter
For the filling:
- 2 cups of boiled peeled, and mashed potatoes
- ½ cup sliced onions
- ¼ cup green peas optional
- ¾ teaspoon ginger garlic paste
- ½ teaspoon chilli powder adjust to taste
- ¼ teaspoon turmeric powder
- ¼ teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon lemon juice
- 1 tablespoon oil
- Salt to taste
Instructions
- Boil the potatoes either by pressure cooking them or steaming them until soft
- Peel, mash, and set aside 2 cups
- If you plan to add green peas, place ¼ cups in a microwave-friendly container, add enough water to cover it, and microwave on high for 2-3 mins or until cooked. Set aside.
- Heat 1 tablespoon oil in a pan and add the ½ cup sliced onions
- Fry until light golden brown and the edges brown a bit
- Add all the spices - ¾ teaspoon ginger garlic paste, ½ teaspoon chilli powder (adjust to taste), ¼ teaspoon turmeric powder, ¼ teaspoon cumin powder, and 1 teaspoon coriander powder
- Fry until the spices are roasted and the onions turn a dark golden brown
- Add the peas and mashed potatoes
- Mix well, add salt and lemon juice, and mix again
- If you have some coriander leaves handy, chop some and throw them in
- Mix again well and set aside to cool down
- Meanwhile, remove the crust from the bread slices
- Using a rolling pin, roll each bread slice as flat as possible
- Place 1-2 teaspoon of the potato filling on one end and roll tightly inwards
- Place some water along the other edge and seal
- Place sealed side down so the rolls won’t open
- Proceed with the remaining bread slices and filling
- Spread a generous amount of butter on the rolls
- Toast the bread rolls until nicely browned and crisp outside
- Serve bread potato rolls hot with ketchup
