Avarakkai Thoran Recipe Ingredients:
2 cups stringed and chopped avarakka (leave the seeds in too) ½ cup grated coconut (fresh or frozen) ½ teaspoon jeera/jeerakam 2 green chillies, or to taste 4 + 2 shallors A few curry leaves A pinch turmeric powder ¼ teaspoon mustard seeds 2 teaspoon Oil Salt to taste How to Make Avarakkai Thoran 1. Cook the chopped avarakka in a closed plan by adding about ½ cup water until soft. Make sure you don’t have any leftover water by cooking it further with the lid open. Set aside. 2. Grind the coconut with the green chillies, turmeric powder, 2 shallots, jeera, some salt and very little water sprinkled on top. 3. Heat oil and add the mustard seeds. When they pop, add 4 sliced shallots and fry until lightly browned. Then add the ground coconut and fry for 30 seconds. 4. Add the cooked avarakka to this and mix well. Adjust salt. Let it cook on low fire for about 5 mins until there is no more moisture left in the avarakka.
Avarakkai Thoran Recipe Ingredients:
2 cups stringed and chopped avarakka (leave the seeds in too) ½ cup grated coconut (fresh or frozen) ½ teaspoon jeera/jeerakam 2 green chillies, or to taste 4 + 2 shallors A few curry leaves A pinch turmeric powder ¼ teaspoon mustard seeds 2 teaspoon Oil Salt to taste How to Make Avarakkai Thoran 1. Cook the chopped avarakka in a closed plan by adding about ½ cup water until soft. Make sure you don’t have any leftover water by cooking it further with the lid open. Set aside. 2. Grind the coconut with the green chillies, turmeric powder, 2 shallots, jeera, some salt and very little water sprinkled on top. 3. Heat oil and add the mustard seeds. When they pop, add 4 sliced shallots and fry until lightly browned. Then add the ground coconut and fry for 30 seconds. 4. Add the cooked avarakka to this and mix well. Adjust salt. Let it cook on low fire for about 5 mins until there is no more moisture left in the avarakka.
