Pin As always, a dish of the final good stuff. There’s a reason why my cake looks a bit dense and hole-y. More about that in a bit.
Pin
Pin Add that into a sieve with ¾ teaspoon baking powder.
Pin Sieve about thrice until the baking powder and the flour are well combined.
Pin Open the milkmaid can. Lick off the excess on your fingers, smell it, lick some more. Come on, I insist.
Pin Once you are done with the above, measure out 1 cup of it and add it to the butter-sugar mixture.
Pin
Top it off with the whisked egg. Combine gently without beating.
Pin Add 1 teaspoon vanilla essence to the batter and swirl around a few times.
Pin There we have our batter.
Pin As always, a dish of the final good stuff. There’s a reason why my cake looks a bit dense and hole-y. More about that in a bit.
Pin
Pin Add that into a sieve with ¾ teaspoon baking powder.
Pin Sieve about thrice until the baking powder and the flour are well combined.
Pin Open the milkmaid can. Lick off the excess on your fingers, smell it, lick some more. Come on, I insist.
Pin Once you are done with the above, measure out 1 cup of it and add it to the butter-sugar mixture.
Pin
Top it off with the whisked egg. Combine gently without beating.
Pin Add 1 teaspoon vanilla essence to the batter and swirl around a few times.
Pin There we have our batter.
