Now onto the corn-peas-tomato salad .
Serves 2 (on the side)
Ingredients: Boiled Corn kernels - 1 cup Boiled peas - ½ cup Finely chopped onions - ½ cup Finely chopped tomatoes - ½ cup Minced garlic - ¼ teaspoon (1-2 cloves) Pepper powder - ½ teaspoon (I used white) Lime juice - 1 tablespoon (or to taste) Salt - to taste
How I Made It:
Mix the salt, garlic and pepper with the lime juice.
Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks colorful and is a welcome change from just plain rice.
This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise.
Now onto the corn-peas-tomato salad .
Serves 2 (on the side)
Ingredients: Boiled Corn kernels - 1 cup Boiled peas - ½ cup Finely chopped onions - ½ cup Finely chopped tomatoes - ½ cup Minced garlic - ¼ teaspoon (1-2 cloves) Pepper powder - ½ teaspoon (I used white) Lime juice - 1 tablespoon (or to taste) Salt - to taste
How I Made It:
Mix the salt, garlic and pepper with the lime juice.
Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks colorful and is a welcome change from just plain rice.
This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise.
