Egg & Soya Bean Sprouts Fried Rice Recipe

If TH makes rice, there is always some leftover. The left-over quantity is always in-between. Not enough for 2 of us the next day and a bit too much for one person to have. This has made me something of an expert in leftover rice recipes. I make all kinds of pulao, fried rice and what not with this bowl of cold, refrigerated rice.

{Also check out my Indian-style egg fried rice recipe }

Egg & Soya Bean Sprouts Fried Rice What I Used: Cooked rice - 2 cups Soya bean sprouts - ½ cup, washed and drained Eggs - 3 Soya sauce - 1 tbsp Green chillies - 2 to 3 Ginger galic paste - 2 tsp Oil - as required Pepper - to taste Salt - to taste How to make Egg Fried Rice: 1. Heat 2 teaspoon oil to a pan and scramble the eggs with some salt and pepper. Leave them as lightly bigger chunks, don’t mince too fine while scrambling. 2. Heat some more oil (I used about 2 to 3 tsp) and add the bean sprouts. Saute until the shoots get soft. Now increase the heat to maximum add the soya sauce, chopped green chillies and the ginger garlic paste. Saute on high heat for a minute and lower heat. 3. Add the cooked rice and mix well, adding salt and pepper to taste. 4. Remove from fire, mix in the scrambled eggs and serve hot.

If TH makes rice, there is always some leftover. The left-over quantity is always in-between. Not enough for 2 of us the next day and a bit too much for one person to have. This has made me something of an expert in leftover rice recipes. I make all kinds of pulao, fried rice and what not with this bowl of cold, refrigerated rice.

{Also check out my Indian-style egg fried rice recipe }

Egg & Soya Bean Sprouts Fried Rice What I Used: Cooked rice - 2 cups Soya bean sprouts - ½ cup, washed and drained Eggs - 3 Soya sauce - 1 tbsp Green chillies - 2 to 3 Ginger galic paste - 2 tsp Oil - as required Pepper - to taste Salt - to taste How to make Egg Fried Rice: 1. Heat 2 teaspoon oil to a pan and scramble the eggs with some salt and pepper. Leave them as lightly bigger chunks, don’t mince too fine while scrambling. 2. Heat some more oil (I used about 2 to 3 tsp) and add the bean sprouts. Saute until the shoots get soft. Now increase the heat to maximum add the soya sauce, chopped green chillies and the ginger garlic paste. Saute on high heat for a minute and lower heat. 3. Add the cooked rice and mix well, adding salt and pepper to taste. 4. Remove from fire, mix in the scrambled eggs and serve hot.