Ingredients: Eggs - 4 Tomato - 1, finely chopped Onion - 1, finely chopped Tomato paste / ketchup - 1 tbsp Garlic - 3 pods, crushed Tamarind paste - ½ tsp Red chilli powder - 1 tsp Coriander / malli / dhania powder - 1 tsp Turmeric powder - a pinch Oil - 2 teaspoon + 2 tsp Salt - to taste Spring onions - 2 stalks for garnish (optional) How to Make Fried Egg Sambal 1. Break the eggs into a bowl and mix well with salt. Pour onto a heated pan with 2 teaspoon oil and make a thick omelette. Once cooled a bit, cut into strips and keep aside. 2. In the same pan, add 2 teaspoon oil and add the onions and garlic. Fry lightly until the onions turn soft and transparent. Take care not to burn them by maintaining the heat at medium-low. 3. Next, add the turmeric, coriander, chilli, salt and tamarind paste and fry for about a minute. Then add the chopped tomatoes and cook till the tomatoes break down and the oil separates from the sauce. 4. Add the fried egg strips and mix well without breaking them too much. If the omelette is thick enough, the strips will hold their shape while mixing. Simmer for a minute or so, remove from fire, garnish wtih cilantro / spring onions and serve warm as a side to any rice dish or even roti.
Ingredients: Eggs - 4 Tomato - 1, finely chopped Onion - 1, finely chopped Tomato paste / ketchup - 1 tbsp Garlic - 3 pods, crushed Tamarind paste - ½ tsp Red chilli powder - 1 tsp Coriander / malli / dhania powder - 1 tsp Turmeric powder - a pinch Oil - 2 teaspoon + 2 tsp Salt - to taste Spring onions - 2 stalks for garnish (optional) How to Make Fried Egg Sambal 1. Break the eggs into a bowl and mix well with salt. Pour onto a heated pan with 2 teaspoon oil and make a thick omelette. Once cooled a bit, cut into strips and keep aside. 2. In the same pan, add 2 teaspoon oil and add the onions and garlic. Fry lightly until the onions turn soft and transparent. Take care not to burn them by maintaining the heat at medium-low. 3. Next, add the turmeric, coriander, chilli, salt and tamarind paste and fry for about a minute. Then add the chopped tomatoes and cook till the tomatoes break down and the oil separates from the sauce. 4. Add the fried egg strips and mix well without breaking them too much. If the omelette is thick enough, the strips will hold their shape while mixing. Simmer for a minute or so, remove from fire, garnish wtih cilantro / spring onions and serve warm as a side to any rice dish or even roti.
