GINGER COOKIES RECIPE Makes ~24 cookies

Instructions:

  1. Sift together the flour, baking soda and salt. Set aside.

  2. In a large bowl, cream together the butter and the sugar until light and fluffy. Beat in the egg, then stir in the ginger, water and molasses/brown sugar.

  3. Gradually stir the sifted ingredients into the brown sugar mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

  4. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.Preheat oven to 350 degrees F (175 degrees C) Bake for 8 to 10 minutes in the preheated oven.

  5. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

You may also be interested in: Marie Biscuit Chocolate Logs Mom’s Delight Low Fat Sugar Cookies

GINGER COOKIES RECIPE Makes ~24 cookies

Instructions:

  1. Sift together the flour, baking soda and salt. Set aside.

  2. In a large bowl, cream together the butter and the sugar until light and fluffy. Beat in the egg, then stir in the ginger, water and molasses/brown sugar.

  3. Gradually stir the sifted ingredients into the brown sugar mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

  4. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.Preheat oven to 350 degrees F (175 degrees C) Bake for 8 to 10 minutes in the preheated oven.

  5. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

You may also be interested in: Marie Biscuit Chocolate Logs Mom’s Delight Low Fat Sugar Cookies