Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.

Gobi Peas Masala Recipe

Ingredients: Cauliflower - one medium, chopped into fine pieces Peas - ½ cup Onions - 2 large Tomatoes - 2 Ginger garlic paste - 2 tbsp Green chillies - 4 Chicken masala - 2 tbsp Chilly powder - 2 tsp Turmeric - ¼ tsp Oil - 3 tbsp Salt - to taste

Instructions:

  1. Saute the onions in the oil, with some added salt, till golden brown.

  2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.

  3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.

  4. Add ⅕ cups water and cook closed.

  5. Adjust salt to taste. For added taste, also add one pinch sugar.

It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala . Please let me know what you do differently. This was just a quick fix for lunch on Saturday.

Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.

Gobi Peas Masala Recipe

Ingredients: Cauliflower - one medium, chopped into fine pieces Peas - ½ cup Onions - 2 large Tomatoes - 2 Ginger garlic paste - 2 tbsp Green chillies - 4 Chicken masala - 2 tbsp Chilly powder - 2 tsp Turmeric - ¼ tsp Oil - 3 tbsp Salt - to taste

Instructions:

  1. Saute the onions in the oil, with some added salt, till golden brown.

  2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.

  3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.

  4. Add ⅕ cups water and cook closed.

  5. Adjust salt to taste. For added taste, also add one pinch sugar.

It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala . Please let me know what you do differently. This was just a quick fix for lunch on Saturday.