Saarina Pudi (Sambar Powder, Karnataka Style)
Ingredients: Dhaniya seeds (coriander seeds) - 250 gms. Red chillies - 100 gms Jeera seeds - 50 gms Fenugreek seeds - 25 gms Mustard - 25 gms Pepper - 25 gms Hing - ½ tsp
Instructions:
Roast dhaniya and red chillies in very little oil till it emits a nice smell.
Dry roast all other ingredients till well done and add hing at the end.
Grind all together and store in airtight container. Use up sambar powder within 3 months and make a fresh batch after that. If you plan to store longer, either refrigerate or store in the freezer to keep it fresher for longer.
Saarina Pudi (Sambar Powder, Karnataka Style)
Ingredients: Dhaniya seeds (coriander seeds) - 250 gms. Red chillies - 100 gms Jeera seeds - 50 gms Fenugreek seeds - 25 gms Mustard - 25 gms Pepper - 25 gms Hing - ½ tsp
Instructions:
Roast dhaniya and red chillies in very little oil till it emits a nice smell.
Dry roast all other ingredients till well done and add hing at the end.
Grind all together and store in airtight container. Use up sambar powder within 3 months and make a fresh batch after that. If you plan to store longer, either refrigerate or store in the freezer to keep it fresher for longer.
