Whenever I make tea, it’s usually ginger tea or cardamom tea , but never both, leave alone other spices. It just never occurred to me, though I have all the common spices in my kitchen at all times. This was such an obvious yet brilliant idea and I really relished the drink.
In Singapore, Masala Chai is one of the most popular drinks in Indian restaurants when I go out for meals with non-Indians. The hotels here add condensed milk instead of milk which gives a wonderful flavour to the tea although it’s not practical for us to make tea with condensed milk at home all the time.
Here is how I make Indian Masala Chai Boil 1 tablespoon tea leaves in half cup water. Add 2 cloves, 1 cardamom, a few cinnamon pieces and some grated ginger. Add 1 cup milk and bring to boil again. Do not boil for too long, simmer add required amount of sugar and remove from fire. Serve hot
Other Drinks Recipes On This Blog Ginger Tea Spiced Buttermilk Lichee Lemon Cooler
Whenever I make tea, it’s usually ginger tea or cardamom tea , but never both, leave alone other spices. It just never occurred to me, though I have all the common spices in my kitchen at all times. This was such an obvious yet brilliant idea and I really relished the drink.
In Singapore, Masala Chai is one of the most popular drinks in Indian restaurants when I go out for meals with non-Indians. The hotels here add condensed milk instead of milk which gives a wonderful flavour to the tea although it’s not practical for us to make tea with condensed milk at home all the time.
Here is how I make Indian Masala Chai Boil 1 tablespoon tea leaves in half cup water. Add 2 cloves, 1 cardamom, a few cinnamon pieces and some grated ginger. Add 1 cup milk and bring to boil again. Do not boil for too long, simmer add required amount of sugar and remove from fire. Serve hot
Other Drinks Recipes On This Blog Ginger Tea Spiced Buttermilk Lichee Lemon Cooler
