Millet flour pancakes that are gluten free and also toddler friendly, a big hit from my recent experiments to please the 1 year old in the house who has been on primarily Indian food and textures for a while.
Pin
- Millet Flour Pancakes Recipe Ingredients Instructions Notes
It has been a personal goal for me to try and include different flours (both from grains and seeds) into our diets, including for LilS. She has so far been a champ in terms of her food habits - her appetite is not big but she will try anything. Wonder who she takes after with that, haha.
While we stuck to mostly Indian food for the first 6 months after introducing solids to LilS, I started trying new toddler-friendly soon after she turned a year old.
These pancakes were born out of one such experiment.
Pin
They were received really well, I am happy to say.
These millet flour pancakes:
- are spongy and soft
- retain the softness for a good while after they have been made
- are perfect for self-feeding, if you follow baby-led weaning
- don’t take very long to make at all! A bonus for busy moms
Looking for Indian baby food recipe ideas ?
Millet Flour Pancakes Recipe
Ingredients
- ½ cup millet flour I used Bob’s Red Mill millet flour - US
- ⅓ cup milk
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon sugar I used coconut sugar
- A pinch of cinnamon
- A pinch of salt
- Butter for cooking
Instructions
- Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl
- Mix well until combined
- Now add the milk and eggs to this
- Mix gently until combined
- Heat a pan and spread some butter
- Pour about ¼ cup and let the batter spread to form a thick circle
- Cook on both sides until golden brown
- Add more butter as needed
- Best served warm but keeps well for about 2 hours
- You can add some bananas and berries on top before serving
Notes
Step by Step Millet Flour Pancake Recipe
Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl Pin Mix well until combined and add the milk and eggs to this. Pin Pin Whisk gently until combined and make sure the batter has no lumps Pin Heat a pan and spread some butter Pin Pour about ¼ cup and let the batter spread to form a thick circle Pin Cook on both sides until golden brown Pin Add more butter as needed. Best served warm but keeps well for about 2 hours Pin You can add some bananas and berries on top before serving.
Millet flour pancakes that are gluten free and also toddler friendly, a big hit from my recent experiments to please the 1 year old in the house who has been on primarily Indian food and textures for a while.
Pin
- Millet Flour Pancakes Recipe Ingredients Instructions Notes
It has been a personal goal for me to try and include different flours (both from grains and seeds) into our diets, including for LilS. She has so far been a champ in terms of her food habits - her appetite is not big but she will try anything. Wonder who she takes after with that, haha.
While we stuck to mostly Indian food for the first 6 months after introducing solids to LilS, I started trying new toddler-friendly soon after she turned a year old.
These pancakes were born out of one such experiment.
Pin
They were received really well, I am happy to say.
These millet flour pancakes:
- are spongy and soft
- retain the softness for a good while after they have been made
- are perfect for self-feeding, if you follow baby-led weaning
- don’t take very long to make at all! A bonus for busy moms
Looking for Indian baby food recipe ideas ?
Millet Flour Pancakes Recipe
Ingredients
- ½ cup millet flour I used Bob’s Red Mill millet flour - US
- ⅓ cup milk
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon sugar I used coconut sugar
- A pinch of cinnamon
- A pinch of salt
- Butter for cooking
Instructions
- Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl
- Mix well until combined
- Now add the milk and eggs to this
- Mix gently until combined
- Heat a pan and spread some butter
- Pour about ¼ cup and let the batter spread to form a thick circle
- Cook on both sides until golden brown
- Add more butter as needed
- Best served warm but keeps well for about 2 hours
- You can add some bananas and berries on top before serving
Notes
Step by Step Millet Flour Pancake Recipe
Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl Pin Mix well until combined and add the milk and eggs to this. Pin Pin Whisk gently until combined and make sure the batter has no lumps Pin Heat a pan and spread some butter Pin Pour about ¼ cup and let the batter spread to form a thick circle Pin Cook on both sides until golden brown Pin Add more butter as needed. Best served warm but keeps well for about 2 hours Pin You can add some bananas and berries on top before serving.
Millet Flour Pancakes Recipe
Ingredients
- ½ cup millet flour I used Bob’s Red Mill millet flour - US
- ⅓ cup milk
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon sugar I used coconut sugar
- A pinch of cinnamon
- A pinch of salt
- Butter for cooking
Instructions
- Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl
- Mix well until combined
- Now add the milk and eggs to this
- Mix gently until combined
- Heat a pan and spread some butter
- Pour about ¼ cup and let the batter spread to form a thick circle
- Cook on both sides until golden brown
- Add more butter as needed
- Best served warm but keeps well for about 2 hours
- You can add some bananas and berries on top before serving
