Since shelf life of mushrooms is just about a day, I had to quickly act on it the next day. The quickest way to cook mushrooms has got to be mushroom masala recipe. It was just yummy with some warm toasted bread or roti / chapati.
Ingredients for Mushroom Masala: Button mushrooms - 1 cup Onions - 2 medium Tomato - 1 Jeera powder - 1 tsp Chicken masala - 1 tsp Pepper powder - ½ tsp Ginger-garlic paste - 1 tbsp Fresh coriander leaves - for garnishing
How to Make Mushroom Masala:
Heat oil in a kadai and roast the onions till golden brown.
Add the ginger garlic paste and the jeera, chicken masala, pepper masalas and fry well for 3-4 mins.
Chop the tomatoes and add it to the fried masala mix.
Finally, chop and clean the mushrooms. Add it to the above mixture, cook closed for 5 mins and remove from fire.
Serve hot with some lightly toasted bread or chapati / roti.
Since shelf life of mushrooms is just about a day, I had to quickly act on it the next day. The quickest way to cook mushrooms has got to be mushroom masala recipe. It was just yummy with some warm toasted bread or roti / chapati.
Ingredients for Mushroom Masala: Button mushrooms - 1 cup Onions - 2 medium Tomato - 1 Jeera powder - 1 tsp Chicken masala - 1 tsp Pepper powder - ½ tsp Ginger-garlic paste - 1 tbsp Fresh coriander leaves - for garnishing
How to Make Mushroom Masala:
Heat oil in a kadai and roast the onions till golden brown.
Add the ginger garlic paste and the jeera, chicken masala, pepper masalas and fry well for 3-4 mins.
Chop the tomatoes and add it to the fried masala mix.
Finally, chop and clean the mushrooms. Add it to the above mixture, cook closed for 5 mins and remove from fire.
Serve hot with some lightly toasted bread or chapati / roti.
