Considering that I dive into the pancakes tray whenever I have breakfast buffet in a hotel, AND considering I have this here food blog and stuff, it would be ridiculous if I didn’t have a decent (and easy) pancake recipe to share.

I knew “this is it” when I saw this recipe on the site Cheesecake for all. And I was right. Sometimes you know these things you know.

Basic Pancakes Recipe Makes 12-14 mini pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 1 egg 2 tablespoons oil + extra for greasing the tawa/griddle

How to make Basic Pancakes:

  1. Beat together - egg, milk and oil.

  2. In a separate bowl, combine- flour, sugar, baking powder, baking soda and salt. Make a well in the centre and pour in the egg mixture.

  3. Beat lightly until smooth and lump-free.

  4. Pour about 2 tablespoon of batter on a hot and lightly oiled griddle and let it spread naturally. After a minute, flip to the other side. Both sides should be golden brown so adjust heat accordingly as you cook them.

Serve pancakes warm with a dollop of butter or maple syrup or both.

Considering that I dive into the pancakes tray whenever I have breakfast buffet in a hotel, AND considering I have this here food blog and stuff, it would be ridiculous if I didn’t have a decent (and easy) pancake recipe to share.

I knew “this is it” when I saw this recipe on the site Cheesecake for all. And I was right. Sometimes you know these things you know.

Basic Pancakes Recipe Makes 12-14 mini pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 1 egg 2 tablespoons oil + extra for greasing the tawa/griddle

How to make Basic Pancakes:

  1. Beat together - egg, milk and oil.

  2. In a separate bowl, combine- flour, sugar, baking powder, baking soda and salt. Make a well in the centre and pour in the egg mixture.

  3. Beat lightly until smooth and lump-free.

  4. Pour about 2 tablespoon of batter on a hot and lightly oiled griddle and let it spread naturally. After a minute, flip to the other side. Both sides should be golden brown so adjust heat accordingly as you cook them.

Serve pancakes warm with a dollop of butter or maple syrup or both.