Pin Sago Dosa with Vengaya Chutney Nevertheless, this sabudana dosa may be interesting for this looking for different ideas to make dosa at home . You do need to remember to soak the sago and the rice and there is grinding involved but this dosa batter needs no fermenting so you can make dosas immediately on preparing the batter. Other instant dosas and dosa varieties on Edible Garden: Rava Dosa Wheat Dosa Pesarattu Adai Spinach Adai (one of my faves)...
Payasam is an intergral part of any sadya and is the after-taste invariably. I for one, am a payasam lover but find it too time-consuming to actually prepare it myself. Anyway, this is the payasam that we made at home. The simplest and easiest of them all - Semiya Payasam. Browse all payasam recipes . My favourites are - ada pradhaman , paneer payasam , and payar payasam . SEMIYA PAYASAM RECIPE...
Note: I also make idli with idli rava and that recipe gives lovely, soft idlis so check that out too. Idli rava is much easier to grind that regular rice used for idlis. You may also want to check out this easy veg rava upma recipe , the easiest breakfast you can put together in less than 15 minutes. Pin So here is the recipe from the horse’s mouth. Thank you Seetha aunty for introducing me to this lovely and authentic recipe :)....
Pin Though I really didn’t create an Akoori exactly at the end of it, I was quite intrigued by this simple scrambled egg recipe that I saw, that I had to share it. Plain old Scrambled Eggs with Mushrooms and Masala. Doesn’t that have a nice ring to it? More easy egg recipes - Kerala egg roast recipe , cheese omelet recipe , avocado egg sandwich , malabar egg curry ....
I had plans to make this an event but currently, I don’t think its the best time to host events 🙂 So I am just going to start a series in this blog that talks occasionally about masala powders, and their best purpose. The best way to start, of course, will be to start with the all-purpose curry masala that goes with all sorts of gravies and stir-fried dishes. Source is my mom, this time 🙂...
This a quick and easy rice recipe if you are short on vegetables in hand and just want a mixed vegetable-added rice to serve for lunch or dinner. Cabbage adds a nice flavour to the rice and when cooked with the minimum ingredients in this recipe, this is a sure winner. It’s also a good recipe to make use of cabbage since most of the time I end up buying a medium-sized cabbage and after making the usual cabbage poriyal and Kerala cabbage thoran recipe , I am still left with a good amount of it to make something else entirely....
Though there is nothing much that’s unique or different about the recipe, the combination was quite new to me, something I hadn’t tried before - carrots and baby corn ! The crunchiness of the baby corn offsest the soft cooked carrots and the simple masala mix gave it a nice twist. Try this recipe if you are looking to make an easy Indian baby corn masala. Carrot and Baby Corn Stir-Fry Recipe Serves 2 Ingredients: Carrots - 1 cup, cut into long thin pieces Baby corn - 1 cup, quartered into long pieces Onions - ½ cup, chopped into thin long slices Red chilli powder - ½ tsp Garam masala or curry powder - 1 tsp Mustard Seeds - ¼ tsp Oil - 2 tsp Salt - to taste Fresh cilantro / coriander leaves - to garnish (optional but highly recommended) How to Make Carrot Baby Corn Masala 1....
I waited a week before hitting the ‘urgent’ button and looking around for easy muffin recipes. I found a bunch of interesting recipes, some were eggless, some were butter-less, some required vegetable oil, etc etc etc. I went through about a dozen muffin recipes before I felt I can do this on my own. So I did. Here are my cheddar cheese muffins. Pretty no? They are really simple to bake....
This is a recipe for Chilli Prawns made the Indian-Chinese way. I rarely cook with prawns partly because TH can’t share but mostly because the prawns we get in Singapore are farmed and not as tasty. That said, I do like an occasional dish with prawns, especially on the spicy side. Making any Indo-Chinese dish requires preparation in advance and chilli prawns is no different. I batter-fried the prawns first and then made the rest of the dish but in retrospect, pan frying them would have worked just as well, maybe better....
Ghee rice is typically made in North Kerala and the Malabar Ghee Rice is a very popular base for chicken curry and mutton curry. Ghee rice is also served at weddings and used with biryani masala too. I first tasted Ghee Rice at a Muslim wedding and immediately loved its flavours and simplicity. You can make Ghee Rice very easily with few ingredients and steps. This is a simple and quick recipe for ghee rice that doesn’t need much ingredients....
Pin Plain Hokkaido Loaf, sliced The dough made using the tangzhong method is very versatile and you can make pretty much anything you want with it. I made some mini chocolate rolls, a medium-sized loaf with 4 rolls, and one large loaf with chocolate filling over 2 days. One portion of tangzhong was used for these and they turned out wonderful, my oven quirks aside. Pin Plain Hokkaido Loaf, pulled apart The Hokkaido Bread dough also makes the most fabulous Indian-style Pav and I am looking forward to trying an entire batch of pav the next time I make pav bhaji ....
It’s my pleasure to bring to you some amazing recipes using one of the most healthiest fruits - Papaya! A huge thanks to all those who tried hard to get hold of one, for racking your brains for a recipe and a special thanks to my sis and Nanditha for contributing not one, but two recipes! And for those who thought Papaya can only be cut and eaten just like that, here are some recipes to get you started on thinking otherwise....
Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe. What is Pesarattu? Pesarattu is a dosa variety made with some simple ingredients - whole green moong, rice, cumin, ginger, and some spices added to taste. What is Pesarattu? Is Pesarattu healthy? What is the difference between dosa and pesarattu? Andhra Pesarattu Recipe Ingredients Instructions Notes Step by Step Pesarattu Recipe The thickness of pesarattu can be customised to preference. My parents like it on the thicker side and so growing up, I have always had it thick with crispy edges, cooked in a generous amount of oil....
It was a weekend and I had nothing to do except cook. Opened the fridge and saw an entire cabbage sitting there. Its very difficult to cook for one and I really hate that. This cabbage made me feel lonely because whatever I make, its going to be extra, and eventually will go to waste. I sighed and took it out, and then rummaged through my potato-onion-garlic basket kept in the kitchen....
Rajma is one of those things you have to soak before cooking, there’s no two ways about that (I do hope someone proves me wrong on this though). Soaking and pressure cooking is the way to start most sundal recipes and htis is no exception. However, I find that I prefer a generous dose of dry red chillies in my rajma sundal than green chillies which are sometimes preferred in sundal recipes....
I know some of you are planning to cook up a feast, literally, and judging by the few emails I got asking for easy Onam recipes, I think this list will be useful to many of you. I know some of you are planning to cook up a feast, literally, and judging by the few emails I got asking for easy Onam recipes, I think this list will be useful to many of you....
Roasted red pepper dip recipe ~ learn how to make an easy dip recipe with roasted red pepper with walnuts and garlic as other key ingredients. An easy party dip recipe you can serve either with toasted pita bread triangles or vegetable crudités. Pin Roasted red pepper dip recipe Ingredients Instructions I first tasted this roasted red pepper dip at a friend Priya’s place when she had us over for dinner....
I first made this paneer dish for TH who was not really TH back then but just this guy that I was remotely intersested in and wanted to get to know better. He loves paneer and I wanted to try a special paneer recipe and zeroed in on Shahi Paneer because it sounded fancy. I think this is the first paneer recipe I ever tried (on my own, anyway) and it came out pretty well, so much so that he said “it’s nice” a compliment that’s hard to get out of TH’s mouth....
Whole wheat brownie recipe: Learn how to make healthier brownies with whole wheat flour (Indian wheat flour or atta) and jaggery (gur or unrefined cane sugar) through step by step photos. To be honest, I don’t go out of my way to make cake and brownies healthier. I bake them the way they are meant to be made traditionally (like using this simple brownie recipe ) and eat them in moderation....
But I was in the mood to play with my camera a bit and what better way to do it than make some super simple and spend a lot more time on taking pics? It was pretty grey day so the pics are all dark toned. Also, special thanks to Sindhu for helping with the pretty text on the first picture. There are more coming guys, so stay tuned! For more milkshake recipes, check out my mom’s avocado milkshake , banana milkshake , and the popular milkshake from Kerala, Sharjah shake with dates and banana ....
