August is a nice month for a number of reasons. It’s my b’day month for one and although I am turning 30 this year and bidding farewell to my 20s, I am doing it cheerfully. The past decade has been mixed but at the end of it, I feel it was largely positive.
TH is planning a special day and while we will be staying put in Singapore, it’s going to be spent outside, according to him. I have asked that I want to see a movie but apart from that, all other planning is his.
Anyway, birthday celebrations apart, let’s check out how to make Paneer Cutlets at home.
Paneer Cutlets Recipe Preparation time: 20 mins Cooking time: 20 mins Makes ~ 12 cutlets
Ingredients: 1.5 cups (250gm) paneer 1 onion, minced 1 large potato, boiled, peeled, and mashed 1 small capsicum / bell pepper, chopped 1" piece ginger, grated ½ teaspoon red chilli powder (optional) A pinch turmeric powder (optional) ½ tsp black pepper powder 1 cup flour / maida 1-2 cups bread crumbs 2 tablespoon oil plus more for frying Salt to taste
How to Make Paneer Cutlets
- Heat the 2tbsp oil in a pan and add the minced onion and ginger. Fry until the onion turns a light brown. 2. Add the capsicum and fry for 3-4 mins. 3. Then add the potato along with some salt. Saute for 3 mins 4. Next, add the turmeric and chilli powder (if using) along with the grated paneer. Mix and mash well and cook for 5 mins until the ingredients come together into a sticky mixture. 5. Make a paste with the flour and some water. Shape the paneer mixture into patties and dip into the flour mixture, and then the breadcrumbs. 6. Fry in a wide pan until both sides are golden brown. 7. Drain on kitchen towels and serve hot with ketchup or mint chutney
Notes: - You can add green chilliies or chilli powder for more heat - Add some grated carrots or coriander for different flavours - You can make the patties, dip in flour mixture and bread crumbs and refrigerate before frying if you are making this for a party and want to prepare in advance
Recipe and image used with permission from here.
August is a nice month for a number of reasons. It’s my b’day month for one and although I am turning 30 this year and bidding farewell to my 20s, I am doing it cheerfully. The past decade has been mixed but at the end of it, I feel it was largely positive.
TH is planning a special day and while we will be staying put in Singapore, it’s going to be spent outside, according to him. I have asked that I want to see a movie but apart from that, all other planning is his.
Anyway, birthday celebrations apart, let’s check out how to make Paneer Cutlets at home.
Paneer Cutlets Recipe Preparation time: 20 mins Cooking time: 20 mins Makes ~ 12 cutlets
Ingredients: 1.5 cups (250gm) paneer 1 onion, minced 1 large potato, boiled, peeled, and mashed 1 small capsicum / bell pepper, chopped 1" piece ginger, grated ½ teaspoon red chilli powder (optional) A pinch turmeric powder (optional) ½ tsp black pepper powder 1 cup flour / maida 1-2 cups bread crumbs 2 tablespoon oil plus more for frying Salt to taste
How to Make Paneer Cutlets
- Heat the 2tbsp oil in a pan and add the minced onion and ginger. Fry until the onion turns a light brown. 2. Add the capsicum and fry for 3-4 mins. 3. Then add the potato along with some salt. Saute for 3 mins 4. Next, add the turmeric and chilli powder (if using) along with the grated paneer. Mix and mash well and cook for 5 mins until the ingredients come together into a sticky mixture. 5. Make a paste with the flour and some water. Shape the paneer mixture into patties and dip into the flour mixture, and then the breadcrumbs. 6. Fry in a wide pan until both sides are golden brown. 7. Drain on kitchen towels and serve hot with ketchup or mint chutney
Notes: - You can add green chilliies or chilli powder for more heat - Add some grated carrots or coriander for different flavours - You can make the patties, dip in flour mixture and bread crumbs and refrigerate before frying if you are making this for a party and want to prepare in advance
Recipe and image used with permission from here.
