Tofu in Peanut Butter Sauce Nags’ Original Recipe Serves: 2 What I Used: 1 block firm or silken tofu - cubed 3 tablespoon peanut butter 2 tablespoon soya sauce 1 tablespoon vinegar 2 teaspoon minced garlic 2 teaspoon minced ginger 1 tablespoon oil ½ teaspoon sugar (optional) Salt and pepper Water Fresh parsley/coriander/spring onions How to make Tofu in Peanut Sauce: 1. Make a loose paste with the peanut butter, soya sauce, vinegar, sugar, and some water. 2. In a pan, heat the oil and add the cubed tofu. Fry lightly (if using firm tofu, otherwise go on to the next step). 3. Add the minced ginger and garlic and fry until the flavour comes out and the kitchen smells really good. 4. Add the peanut butter sauce and mix well, coating the tofu pieces completely. Add about 1 cup water and cook covered for 5 mins on very low fire. 5. The dish will keep getting dry because of the peanut butter so keep adding required water to keep it saucy. 6. After 5 minutes, make sure consistency is right for you by adding enough water and bring to boil. Remove from fire, add salt and pepper to taste and garnish with chopped fresh cilantro/parsley or spring onions. Be careful when you add salt since the peanut butter will already have some.
Tofu in Peanut Butter Sauce Nags’ Original Recipe Serves: 2 What I Used: 1 block firm or silken tofu - cubed 3 tablespoon peanut butter 2 tablespoon soya sauce 1 tablespoon vinegar 2 teaspoon minced garlic 2 teaspoon minced ginger 1 tablespoon oil ½ teaspoon sugar (optional) Salt and pepper Water Fresh parsley/coriander/spring onions How to make Tofu in Peanut Sauce: 1. Make a loose paste with the peanut butter, soya sauce, vinegar, sugar, and some water. 2. In a pan, heat the oil and add the cubed tofu. Fry lightly (if using firm tofu, otherwise go on to the next step). 3. Add the minced ginger and garlic and fry until the flavour comes out and the kitchen smells really good. 4. Add the peanut butter sauce and mix well, coating the tofu pieces completely. Add about 1 cup water and cook covered for 5 mins on very low fire. 5. The dish will keep getting dry because of the peanut butter so keep adding required water to keep it saucy. 6. After 5 minutes, make sure consistency is right for you by adding enough water and bring to boil. Remove from fire, add salt and pepper to taste and garnish with chopped fresh cilantro/parsley or spring onions. Be careful when you add salt since the peanut butter will already have some.
