I don’t think I need to talk again about how much we love eggplant or brinjal. I buy it every week and end up adding this vegetable to one thing or the other - sometimes to sambar, or a simple brinjal palya , or a quick Vangi Bhath , or if I have time, Bagara Baingan , which is our favourite.
I don’t think I need to talk again about how much we love eggplant or brinjal. I buy it every week and end up adding this vegetable to one thing or the other - sometimes to sambar, or a simple brinjal palya , or a quick Vangi Bhath , or if I have time, Bagara Baingan , which is our favourite.
