Soy-Oats Sugar Cookies Recipe
What I Used:
Makes 8-10 cookies
Soy flour - 1 cup Maida - ⅓ cup Oats - ¼ cup Butter at room temperature - ¾ cup Powdered sugar - ½ cup (this makes the cookies mildly sweet, so you can adjust according to your taste) Cinnamon powder - one pinch (optional) Salt - one pinch
How I Made It:
Sift the maida and soy flour with salt until its totally blended.
Mix the butter and sugar with cinnamon powderand then add the flour to form a loose dough. Then mix in the oats gently.
Roll out gently and cut with a cookie cutter in desired shapes. I don’t have cookie cutters so I made small balls of the dough and flattened it on my palm.
Lay on a greased tray and bake in a pre-heated oven for 15-18 mins, until the edges are golden brown.
Enjoy with a hot cup of coffee/milk/tea.
Soy-Oats Sugar Cookies Recipe
What I Used:
Makes 8-10 cookies
Soy flour - 1 cup Maida - ⅓ cup Oats - ¼ cup Butter at room temperature - ¾ cup Powdered sugar - ½ cup (this makes the cookies mildly sweet, so you can adjust according to your taste) Cinnamon powder - one pinch (optional) Salt - one pinch
How I Made It:
Sift the maida and soy flour with salt until its totally blended.
Mix the butter and sugar with cinnamon powderand then add the flour to form a loose dough. Then mix in the oats gently.
Roll out gently and cut with a cookie cutter in desired shapes. I don’t have cookie cutters so I made small balls of the dough and flattened it on my palm.
Lay on a greased tray and bake in a pre-heated oven for 15-18 mins, until the edges are golden brown.
Enjoy with a hot cup of coffee/milk/tea.
