Let’s stir up a recipe with both of them, shall we? This recipe is very simple and easy since too many flavours take the focus off the Bok Choy. Pin
Stir Fried Bok Choy with Cabai Merah Serves: 2 What I Used: Bok choy - 8 stalks, washed and chopped (both stem and leaves) Cabai Merah (fresh red chillies) - 6 to 7, chopped Garlic - 3 pods, minced Soy sauce - 1 tbsp Oil - 1 tbsp Salt - to taste How I Made It: 1. Heat oil in a pan. Add the minced garlic and fry until golden brown. Keeping the fire on high, add the soy sauce and stir until it bubbles (1 min). 2. To this add the cabai merah and the chopped bok choy. Reduce fire and stir until the boy choy wilts. Add salt.
Serve hot with fried rice or plain rice with some curry. Pin
Let’s stir up a recipe with both of them, shall we? This recipe is very simple and easy since too many flavours take the focus off the Bok Choy. Pin
Stir Fried Bok Choy with Cabai Merah Serves: 2 What I Used: Bok choy - 8 stalks, washed and chopped (both stem and leaves) Cabai Merah (fresh red chillies) - 6 to 7, chopped Garlic - 3 pods, minced Soy sauce - 1 tbsp Oil - 1 tbsp Salt - to taste How I Made It: 1. Heat oil in a pan. Add the minced garlic and fry until golden brown. Keeping the fire on high, add the soy sauce and stir until it bubbles (1 min). 2. To this add the cabai merah and the chopped bok choy. Reduce fire and stir until the boy choy wilts. Add salt.
Serve hot with fried rice or plain rice with some curry. Pin
