However, last month was a vacation one for me and my brain doesn’t work for the blog when I am home in Kerala.
When I was in the US in March, I met up with some friends for brunch at Joann’s place . Since one of us was vegetarian, her menu was eggetarian-friendly. She had a pack of these Soy Chorizos from Trader Joe’s. I loved it so much that I smuggled a pack back for TH and I.
All we did was to chop up some onions finely, add 1 teaspoon oil to a pan and fry them until transparent, add the chorizo to the onion, heat through, and serve! Its an amazing alternative for vegetarians and protein-packed to boot. Doesn’t it look exactly like minced meat? I can think of some creative uses for it too, like topping for pizza, wrapped in a chapati, baked up in some pastry sheets like puffs, etc.
Try it!
This goes to Dhivs as my entry to her FSB theme for June! Check out her space to see what others contributed.
