To my horror, I got back home and came to realise that my internet connection had conked off. I was relying on looking up online for some recipes to cook the potatoes. Since that option was ruled out, I just started putting together my own recipe and it turned out so well that I was sad there was nobody to share it with.
Stir Fried Sweet Potatoes With Onion-Carrot Salad
Ingredients:
For the Stir Fried Sweet Potatoes:Sweet potatoes cut in round slices - 150gm
Marinade: Curd - 1 tbsp Ginger garlic paste - 1 tsp Chilly powder - ¼ tsp Jeera powder - ½ tsp Coriander powder - 1 tsp Pepper - ¼ tsp Salt - to taste
How I Made It:
Keep the sweet potato slices marinated in the marinade for 1 hour.
Shallow fry till both sides are golden brown and keep aside.
What I Used:
Carrots - 2 Onions - 1, big Fresh Coriander Leaves - a bunch Chilly powder - one tsp Lime juice - of half a lime Salt - to taste
How I Made It:
Cut the onions and carrots into long strips.
Mix in the chilly powder, salt and lime.
Garnish with chopped coriander leaves.
Serve with the stir fried sweet potatoes.
To my horror, I got back home and came to realise that my internet connection had conked off. I was relying on looking up online for some recipes to cook the potatoes. Since that option was ruled out, I just started putting together my own recipe and it turned out so well that I was sad there was nobody to share it with.
Stir Fried Sweet Potatoes With Onion-Carrot Salad
Ingredients:
For the Stir Fried Sweet Potatoes:Sweet potatoes cut in round slices - 150gm
Marinade: Curd - 1 tbsp Ginger garlic paste - 1 tsp Chilly powder - ¼ tsp Jeera powder - ½ tsp Coriander powder - 1 tsp Pepper - ¼ tsp Salt - to taste
How I Made It:
Keep the sweet potato slices marinated in the marinade for 1 hour.
Shallow fry till both sides are golden brown and keep aside.
What I Used:
Carrots - 2 Onions - 1, big Fresh Coriander Leaves - a bunch Chilly powder - one tsp Lime juice - of half a lime Salt - to taste
How I Made It:
Cut the onions and carrots into long strips.
Mix in the chilly powder, salt and lime.
Garnish with chopped coriander leaves.
Serve with the stir fried sweet potatoes.
