I took this picture recently.
Pin 2 corn cobs from the super market and I was good to go.
Grind to a coarse paste like so.
Pin Drain and set aside. (Sidenote: using steel ladles on your non-stick cookware and taking a picture with your right hand while dealing with hot stuff with your left is to be done at your own risk. )
Sweet Corn in Rich Onion Sauce Serves: 2 Ingredients: 2 corn cobs 2 large onions, chopped 2 garlic cloves A 2" piece ginger ¼ teaspoon turmeric powder ½ teaspoon onion seeds (optional) ½ teaspoon cumin seeds 1 teaspoon chili powder 6-8 curry leaves ½ teaspoon sugar 1 cup scant yogurt Oil Salt Instructions: 1. Cut corn cob into 1" pieces. 2. Grind onion, garlic and ginger. 3. To the above, mix in the spices, curry leaves and sugar. 4. Heat 1 cup oil and fry corn pieces until golden brown. Remove excess oil and fry the onion paste mixture until oil separates (8-10 mins). Add the shaved corn pieces and the fried corn cobs. Mix well. 5. Lower heat and fold in the curd/yogurt. Simmer for 2-3 mins. Add salt and remove from fire.
I took this picture recently.
Pin 2 corn cobs from the super market and I was good to go.
Grind to a coarse paste like so.
Pin Drain and set aside. (Sidenote: using steel ladles on your non-stick cookware and taking a picture with your right hand while dealing with hot stuff with your left is to be done at your own risk. )
Sweet Corn in Rich Onion Sauce Serves: 2 Ingredients: 2 corn cobs 2 large onions, chopped 2 garlic cloves A 2" piece ginger ¼ teaspoon turmeric powder ½ teaspoon onion seeds (optional) ½ teaspoon cumin seeds 1 teaspoon chili powder 6-8 curry leaves ½ teaspoon sugar 1 cup scant yogurt Oil Salt Instructions: 1. Cut corn cob into 1" pieces. 2. Grind onion, garlic and ginger. 3. To the above, mix in the spices, curry leaves and sugar. 4. Heat 1 cup oil and fry corn pieces until golden brown. Remove excess oil and fry the onion paste mixture until oil separates (8-10 mins). Add the shaved corn pieces and the fried corn cobs. Mix well. 5. Lower heat and fold in the curd/yogurt. Simmer for 2-3 mins. Add salt and remove from fire.
