Pin I can’t find the picture of the butter I took so imagine ½ cup butter here. At room temperature please.
Pin Once the chocolate-butter mixture has slightly cooled, add 2 eggs, mixing well for a minute after each addition.
Pin Now its time for the sugah. Throw in one cup after you are done with the eggs but please don’t be like me - use white sugar. Add add 1 teaspoon vanilla extract to this.
Pin Cut into squares before serving. I think my walnut pieces were too big so I didn’t get perfect squares but I couldn’t care less. If was dense and yummy. If you have a nicer oven, you will get a crust like you see in professional brownies. My oven doesn’t do that, unfortunately, but it was still awesome.
Pin I can’t find the picture of the butter I took so imagine ½ cup butter here. At room temperature please.
Pin Once the chocolate-butter mixture has slightly cooled, add 2 eggs, mixing well for a minute after each addition.
Pin Now its time for the sugah. Throw in one cup after you are done with the eggs but please don’t be like me - use white sugar. Add add 1 teaspoon vanilla extract to this.
Pin Cut into squares before serving. I think my walnut pieces were too big so I didn’t get perfect squares but I couldn’t care less. If was dense and yummy. If you have a nicer oven, you will get a crust like you see in professional brownies. My oven doesn’t do that, unfortunately, but it was still awesome.
