If you have dosa batter and some vegetables handy, this doesn’t take more than 20 mins to put together and spring roll dosa makes a great and novel after-school snack for kids. It’s filling without being too heavy and all you need to serve it up is some ketchup or chutney.

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Spring Roll Dosa with Red Coconut Chutney

I cut up the spring roll dosa just like spring rolls and served with red coconut chutney but you can serve it as a single dosa on its own or with ketchup, which kids will surely love. Oh, who am I kidding? I love ketchup too!

So whip up this quick and easy dosa and get ready for the wows and compliments!

Sidenote : In case you are looking for the fried vegetable spring roll recipe , I didn’t want to disappoint you.

VEGETABLE SPRING ROLL DOSA RECIPE

Preparation time: 10 minutes Cooking time: 15 minutes Makes 4 dosas Recipe idea: Dosa Plaza, Coimbatore

Ingredients: 4 cups of dosa batter (also known as 2 day old idli batter) 2 cups of mixed vegetables (carrots, beans, cabbage, spring onions, capsicum), julienned 1 teaspoon of minced garlic 1 teaspoon of pepper powder 1 teaspoon of chilli sauce ½ teaspoon of soya sauce 2 teaspoon of oil ½ cup of sliced onions

How to Make Spring Roll Dosa:

To Make the Filling:

  1. Heat oil and saute the onions and garlic together until the onions turn soft.

  2. Add the mixed vegetables and saute until they turn soft and have cooked through - will take about 12 mins or so.

  3. Next, add the chilli sauce and soya sauce. Saute for a few more mins.

That’s it. The filling for our spring roll dosa is ready.

To make the dosa:

  1. Heat a pan and grease with oil. Add about ¾ cup of dosa batter and spread into a thick-ish dosa. Don’t make it too thin because that would make the dosa crisp and it’ll break as you roll the dosa.

  2. Drizzle a few drops of oil and cook covered on a low flame until the top of the dosa is cooked.

  3. Layer some of the spring roll filling in a line in the centre of the dosa

  4. Gently fold from both sides into a roll.

  5. Transfer to a plate and proceed with the rest of the dosas until done

Optional: run a pizza cutter through the dosas diagonally and slice into pieces

Note: Serve the veg spring roll dosa hot and immediately